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This collection of 27 cod fish recipes highlights the versatility and delightful flavor of cod, a popular and beloved seafood. Ready in just 35 minutes, this dish is simple enough for a weeknight but impressive enough to serve guests straight from the pan. Since then, cod has been my secret weapon for quick meals that impress without the stress. Cooking time is short and many of these cod fish recipes make an easy pan sauce at the same time. It’s a mild fish that can stand up to so much flavor and is easy to cook with minimal effort.

• Simmer the wine for 2 minutes until reduced by half, concentrating the flavors.11.
• Pat the cod fillets dry with paper towels to ensure a crisp sear.2.

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• This pesto-crusted cod feels like that kind of cooking—unhurried, intuitive, and full of quiet rewards.

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• Pour the creamy garlic parmesan sauce over the cod fillets, allowing it to pool around them.

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• Carefully place the cod fillets in the hot skillet and cook for 3–4 minutes until the bottoms are golden brown.6.

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• Whisk in the freshly grated parmesan cheese until the sauce becomes smooth and slightly thickened.

Pan-Seared Cod in White Wine Tomato Basil Sauce

Highlights include Crispy Pan-Seared Cod with Tartar Sauce, Cod Fish Chowder with Bacon, and Teriyaki Glazed Cod. Whether grilled, baked, or fried, these recipes offer easy-to-follow, flavorful dishes perfect for any meal. Pat the cod fillets dry with paper towels and season both sides evenly with kosher salt and freshly ground white pepper. Stir in the freshly squeezed lemon juice and heavy cream, then continue whisking for 1–2 minutes until the sauce is smooth and slightly thickened. Remove the cod from the skillet and let it rest on a plate for 2 minutes to allow the juices to redistribute. Spoon the warm beurre blanc sauce over the cod fillets and garnish with chopped fresh parsley before serving immediately.

• Buttery flakes of cod melt against the tongue, while the golden saffron cream carries subtle floral notes that linger pleasantly.

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• Transfer the cooked cod fillets to serving plates using a slotted spatula to drain excess oil.10.

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• If you don’t want to deal with bones, be sure to choose some that is labelled boneless or ask the fish monger.

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• Simmer the sauce for 5 minutes over low heat until it thickens enough to coat the back of a spoon.

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• Melt European-style butter in a large skillet over medium heat until it foams gently.4.

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• With a little oil and a lot of crunch, these cod recipes are always crowd pleasers!

Crispy Parmesan Baked Cod

While the cod bakes, melt the unsalted butter in a separate saucepan over medium heat. Add the minced fresh garlic and sauté for 1 minute until fragrant but not browned. Whisk in the freshly grated parmesan cheese until the sauce becomes smooth and slightly thickened.

Delicious Harvest Salad Recipes For A Cozy Fall Gathering

Pat the fresh Atlantic cod fillets completely dry with paper towels to ensure a golden sear. Heat the rich extra virgin olive oil in a large oven-safe skillet over medium-high heat until it shimmers. Season both sides of the cod fillets evenly with kosher salt and finely ground black pepper. Flip the cod fillets using a thin spatula and immediately transfer the skillet to the preheated oven. Bake the cod for 8-10 minutes until the flesh flakes easily with a fork but remains moist.

Baked Cod with White Wine Sauce

Arrange the sunny lemon slices over and around the fillets—they’ll release their citrus oils as they roast, infusing the fish with brightness.9. Bake at 400°F for minutes, until the cod flakes easily with a fork but remains moist, and the glaze is bubbling and lightly caramelized at the edges.10. Remove from the oven and let rest for 3 minutes—this allows the proteins to relax and the flavors to settle throughout.11.

Pan-seared Cod With Basil Sauce

It’s a dish that whispers of Louisiana warmth, even on a quiet evening like this. It’s the kind of meal that slows time, inviting you to savor each step as much as the final bite. Creamy white cod flakes apart at the gentlest touch, each piece soaking up the bright tomato sauce that carries the sweet perfume of basil. The combination of cod and sweet corn creates a comforting and satisfying dish.
Cover and cook for 6-8 minutes until cod flakes easily with a fork.10. Served over jasmine rice, the creamy sauce pools around the grains, each bite carrying the gentle heat of curry that builds slowly rather than overwhelms. Baked cod is a simple and delicious seafood dish that cooks in just 30 minutes.
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Teriyaki Glazed Cod with Sesame Seeds

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Pour in the dry white wine, scraping up any browned bits from the bottom of the skillet, and simmer for 3 minutes until reduced by half. Add the heavy cream and precious saffron threads, stirring gently to dissolve the saffron and create a golden sauce. Simmer the sauce for 5 minutes over low heat until it thickens enough to coat the back of a spoon. Return the cod fillets to the skillet, spooning the saffron cream sauce over them, and heat for 2 minutes until warmed through. Season both sides of the fillets evenly with sea salt and freshly cracked black pepper.3.
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Lemon Herb Grilled Cod

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• Place cod fillets in the skillet and cook for 4 minutes until the edges turn opaque.5.
• Whether grilled, baked, or fried, these recipes offer easy-to-follow, flavorful dishes perfect for any meal.
• Serve with a side of sweet potato fries or a crisp salad for the ultimate meal.

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• Pair it with a simple arugula salad or crusty bread to soak up the vibrant juices, turning a weeknight meal into a quiet celebration.

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• Stir in minced garlic and cook for 30 seconds until fragrant but not browned.9.

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• For a tender result, avoid moving the fish excessively while searing.

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Remove from heat and stir in torn fresh basil leaves just before serving. This healthy recipe involves baking the fish with lemon, herbs, and a touch of olive oil. This easy dish delivers a delicious burst of fresh flavors in every bite, perfect for a quick and satisfying meal. Let the finished dish rest for 3 minutes before serving to allow the flavors to settle. Lightly flaky beneath its golden crust, Betico the cod yields to gentle pressure while the pesto infuses each bite with herbal brightness. It’s the kind of meal that asks for nothing more than your attention and rewards you with pure, simple satisfaction.
Remembering how the afternoon light used to fall across my grandmother’s kitchen table, I find myself drawn to dishes that feel like a quiet embrace. Try Pan-Seared Cod with Lemon Butter for a simple yet elegant dish. Whether you’re cooking for yourself or your family, these meals are sure to satisfy you. We have put together a collection of cod fish dinners that are perfect for any night of the week. This simple recipe is perfect for weeknights or entertaining, showcasing vibrant Mediterranean flavors that will impress anyone.